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Rabbit pâté and onion jam

Homemade ham on the bone smoked with rosemary in the authentic oven

Small purple artichokes simmered « à la barigoule » with white wine

Green salad with garlic, roast bread, organic bacon and olive oil from Maussane

Old fashioned beef daube – red wine marinated beef stew – creamy macaronis gratin

Rack of lamb roasted with fresh sage and garlic

Lamb tripes speciality, tomato and garlic sauce, 8 hours cooking

Roasted goat cheese on toast with olive oil salad

Caramel flan

Prunes crystallized in Grand-Marnier

Macaronis and cheese with homemade ham

Fumé au romarin dans notre four à pain

If you want more : small macaronis and cheese

If you want more and more : macaronis and cheese

If you want more and more and more : macaronis and cheese