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Rabbit pâté and onion jam

Homemade ham on the bone smoked with rosemary in the authentic oven

Marinated salmon with lemon and fresh herbs, olive oil from Maussane

Small purple artichokes simmered « à la barigoule » with white wine

Salted and smoked haddock poched in milk with potatoes and fresh vegetables

Old fashioned beef daube – red wine marinated beef stew – creamy macaronis gratin

Rabbit sauté with garlic, thyme and bacon - creamy macaronis gratin

Rack of lamb roasted with fresh sage and garlic, macaronis and cheese

Lamb tripes speciality, tomato and garlic sauce, 8 hours cooking, steamed potatoes

Caramel flan

Prunes crystallized in Grand-Marnier

Vanilla custard with caramel meringue

Coffee and chocolate ganache biscuit

Hot chocolate profiterole

Macaronis and cheese with homemade ham

Fumé au romarin dans notre four à pain

If you want more : small macaronis and cheese